Aseans Cameroon Limited was founded in 2006 and today is one of the most respected privately held Coffee and Cocoa export company in Cameroon and also trading all sorts of commodities in the local markets. It started in the North West Region of Cameroon with head office in Bamenda. We have earned a reputation as a trusted and reliable business partner committed to bringing our customers the highest quality coffee and Cocoa beans at competitive prices.
Our management team has an excellent experience in exporting high quality Cameroon Coffee and Cocoa Beans. Aseans Cameroon Limited is a startup company and have enjoyed excellence in services and quality product. We are known for the supply of good quality productions.
At Aseans Cameroon, we pride ourselves on our ability to offer a wide range of coffee varieties and flavors. Whether you prefer a bold and robust blend or a smooth and aromatic roast, we have something to suit your taste.
Discover the flavors of Cameroon
Robusta Coffee
Robusta coffee, scientifically known as Coffea canephora, possesses several distinct characteristics that set it apart from its more famous counterpart, Arabica coffee. Some of the most notable attributes of Robusta coffee include: Flavor and aroma Robusta coffee is known for its strong, bold, and bitter taste, often described as earthy, woody, or even rubbery. Its unique aroma is characterized by a mix of earthy and nutty notes, contributing to its robust profile.
Buy Robusta coffee
Premium Arabica Coffee Processing
Fruits of coffee trees are called ‘coffee cherry’ and they are what are harvested after 3-5 years when the trees have borne fruit. When they ripen, they become bright red in colour.
The Wet Method
This method is a relatively new way of removing the skin from coffee cherries
World Class RoastingClass Roasting
This medium roast blend features a balanced flavor profile with notes of caramel and chocolate
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What we do
Apart buying and selling of Coffee and Cocoa Beans, Aseans Cameroon Ltd. Aseans Cameroon also participate actively hand in glove with local farmers on farming techniques, educating and training farmers on the certification project on good cocoa and coffee beans.
