Arabica coffee is one of the most popular and sought-after varieties of coffee in the world. Its attractiveness stems from the high quality beans obtained from the high mountains of the North West region of Cameroon. Arabica coffee, a predominantly African genus that comprises 124 species, is widely cultivated and used in the production of coffee. The North West region of Cameroon is known for its production of high-quality Arabica coffee, which is grown in the mountainous areas.## Significance of Arabica Coffee The high quality Arabica coffee from the high mountains of the North West region of Cameroon holds immense significance in the global coffee market. Not only is Arabica coffee the most prevalent and extensively cultivated variety in the world, accounting for 70% of the total coffee production, but it also dominates the world market, representing 90% of coffee sales.
This preference for Arabica coffee is due not only to its botanical, chemical, and sensory characteristics but also to its higher commercial value. More importantly, Arabica coffee achieves market prices that are 20-25% higher than Robusta coffee, making it a more lucrative option for growers. Furthermore, Arabica coffee is valued for its distinct flavor profile, which is often described as smooth, aromatic, and nuanced with hints of fruitiness and chocolaty undertones.