Understanding the impact of coffee consumption on the environment. Due to the high consumption of coffee, both producers and consumers may face health risks from pesticides in coffee, so the safety of coffee should be taken seriously. A recent study showed that exposure to pesticides increases the risk of death in patients with Parkinson’s disease […]
Cameroon’s coffee is known for its unique characteristics. It has a full-bodied and fragrant aroma, as well as an intense flavor that some describe as “earthy” or “rounded”. The notes are complemented by sweet nuances of dried fruits and spices like cinnamon, clove, almond, vanilla, and cocoa. Its acidity level is medium to low with […]
The quality of coffee can vary significantly depending on its production process and the geographical area in which it is produced. Factors that influence geographic location may include altitude, soil composition, average humidity levels throughout the year, local climate conditions, topography of surrounding area (mountainous regions or flat planes), water sources used for processing beans […]
Cameroon’s coffee is mainly exported to Europe, particularly France and Italy, where it makes up just over one-third of all their exports. In the United States demand for this particular form of bean has steadily increased because specialty roasters prefer its taste characteristics and spicy aroma. The growing popularity in North America has fuelled export […]
Arabica coffee is one of the most popular and sought-after varieties of coffee in the world. Its attractiveness stems from the high quality beans obtained from the high mountains of the North West region of Cameroon. Arabica coffee, a predominantly African genus that comprises 124 species, is widely cultivated and used in the production of […]
The high quality Arabica coffee from the high mountains of the North West region of Cameroon is a result of its unique geographical and climatic conditions. The North West region of Cameroon is known for its mountainous terrain and high altitudes, which provide the ideal conditions for growing Arabica coffee. The North West region of […]