Cocoa Beans
Premium Cocoa Beans
Opening Times
Monday - Friday: 09:00 - 18:00
Our Location
100 S Main St, Los Angeles, CA
Customer Support
+208 333 9296
Premium Cocoa
Our cocoa beans are nurtured under Cameroon’s tropical sun and harvested with care. After picking, the beans are naturally dried using sunlight, a traditional method that preserves their deep flavor and rich aroma. To maintain their integrity, they are transported in special moisture-protected bags, ensuring that their quality remains unchanged from farm to factory. The result is cocoa that is bold, smooth, and perfect for chocolate makers and gourmet artisans worldwide.
Our cocoa is cultivated in the fertile soils of Cameroon, where rich rainfall and tropical sunshine nurture beans of exceptional quality. Each harvest is carefully selected to deliver cocoa that is bold, aromatic, and naturally smooth. Whether used in confectionery or gourmet beverages, our cocoa embodies the essence of African richness.
Our quality of cocoa beans meets the requirements of the Federation of Cocoa and Commerce: well-fermented, intermediate crops, unless otherwise provided for in the relevant Specification, and shall meet the following requirements:
PRODUCT SPECIFICATION
– Main crop 2023 Good fermented
– Number of cocoa beans in 100 g, pcs – not more than 105
– Mass fraction of moisture, %, not more than 7.5
– Beans moldy inside and / or beans affected by insects, %, not more than 5%
– Dark gray – not more than 5%
– Under-fermented – not more than 5%
– Destroyed beans, splinters and pieces of peel as well as foreign matters, %, max 2.5% Germinated beans and dried fruit pulp, %, max 2%
– Flat beans not more than 0,5%
– Clumped beans maximum 2%
– Cocoa vellum content maximum 12.5%
– Live insects and their larvae are not permitted
– Beans must be free of any extraneous smell and taste
